Restaurant 'le 1617' Menu

After exploring the menu at Le 1617, I came away impressed by the variety and balance of flavors on offer. The selection moves comfortably between classic comfort dishes and refined specialties, making it easy to find something appealing for any occasion. Starters such as the Rillettes de Truite bring a fresh and delicate touch, while the Tartare de Boeuf En Bonne Compagnie highlights quality ingredients and careful preparation. For a lighter option, the Club Sandwich Croquant delivers satisfying texture and flavor without feeling too heavy.

The main courses are where the menu truly shines. The Quasi de Veau is tender and flavorful, while the Agneau offers a rich and memorable dining experience. Seafood lovers can enjoy the perfectly prepared Bar Snacké or the Dos de Cabillaud, both showcasing freshness and balance. Meanwhile, the Onglet de Bison stands out as an excellent choice for those looking for something a little different. Traditional favorites such as the Cordon Bleu also add a familiar and comforting touch to the menu.

To finish, the desserts provide a sweet ending that is hard to resist. The Crème Brûlée, also listed as Creme Brulle, features the classic contrast between a crisp caramelized top and a smooth custard center. Paired with a Breton Glace and even a simple Espresso, it rounds off the meal beautifully. Overall, the menu at Le 1617 offers a well-crafted combination of quality, variety, and authentic flavors that leaves a lasting impression.